French-Style Meat
Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
French-Style Meat
Ingredients
- Pork Blood - 24.7 oz
- Tomatoes - 3 pieces
- Cheese Spread - 10.6 oz
- Mayonnaise - 7.1 oz
- Salad Potatoes - 7 pieces
- Onion - 2 heads
- Khmeli-suneli - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the meat into thin steaks.
Step 2
Pound well on each side.
Step 3
Slice the onion into half-rings.
Step 4
Peel the potatoes and cut them into thin rounds.
Step 5
Line a baking tray with foil, lightly greased with sunflower oil. First layer the onions, then top with the potatoes.
Step 6
Season with salt to taste.
Step 7
Place the meat on top of the potatoes.
Step 8
Season with khmeli-suneli, salt, and pepper to taste.
Step 9
Slice the tomatoes into thin rounds.
Step 10
Place the tomatoes on the meat, distributing 1-2 slices on each steak.
Step 11
Grate the cheese on a coarse grater.
Step 12
Pour the mayonnaise into a deep bowl.
Step 13
Add the cheese and mix until smooth.
Step 14
Spread the cheese mixture on top of each piece.
Step 15
Cover with foil and place in the oven for 40 minutes. The temperature should be 392°F.
Step 16
Remove the foil 5 minutes before cooking is complete to brown the top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.