French-Style Meat (Patties)
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
French-Style Meat (Patties)
Ingredients
- Onion - 4 pieces
- Pork Blood - 2 lbs
- Potato protein - 3 tablespoons
- Mayonnaise - 4.4 oz
- Salt - to taste
- Chicken Egg - 5 pieces
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the pork into strips, add finely chopped onion, starch, mayonnaise, and eggs. Mix everything, season with a little salt and pepper, and refrigerate.
Step 2
Fry like patties.
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