French-Style Meat with Mustard
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
French-Style Meat with Mustard
Ingredients
- Tomatoes - 4 pieces
- Pork tenderloin - 2 lbs
- Onion - 2 heads
- Cheese Spread - 7.1 oz
- Mustard Greens - 1 tablespoon
Step by Step guide
Step 1
Cut the meat into pieces, season with salt and pepper to taste. Spread 1/3 teaspoon of mustard on each piece. Arrange the meat on a baking sheet.
Step 2
Slice the onion and tomatoes into rings.
Step 3
Place onion on each piece of meat, followed by tomatoes.
Step 4
Sprinkle everything with grated cheese. Bake in the oven at 180–392°F for about 45–55 minutes.
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