French-Style Meat with Potatoes and Mushrooms
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0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
French-Style Meat with Potatoes and Mushrooms
Ingredients
- Potato - 10 pieces
- Onion - 28.2 oz
- Pork Blood - 28.2 oz
- Champignons - 10.6 oz
- Cheese Spread - 28.2 oz
- Mayonnaise - 8.8 oz
Step by Step guide
Step 1
Peel the potatoes and slice them into rounds. Cut the meat (lamb can be used) into pieces and tenderize it. Slice the onion into rings, finely chop the mushrooms, and grate the cheese.
Step 2
Arrange the prepared ingredients on a baking sheet in the following order: potatoes, meat, onions, and mushrooms. Sprinkle everything with cheese, drizzle with mayonnaise, place in a preheated oven, and bake until a golden crust forms.
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