French-Style Meat with Potatoes and Tomatoes
0
0
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
French-Style Meat with Potatoes and Tomatoes
Ingredients
- Salad Potatoes - 5 pieces
- Butter - 0.4 oz
- Mayonnaise - 6.3 oz
- Cheese Spread - 3.5 oz
- Tomatoes - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Wild Boar Fillet - 3 pieces
Step by Step guide
Step 1
Peel the potatoes and slice them into rounds, then place them on a baking sheet. Season with salt and pepper, and brush with butter.
Step 2
Layer the sliced pork fillet on top, cover with mayonnaise, and then add the sliced tomatoes.
Step 3
Spread a thin layer of mayonnaise on top again.
Step 4
Place in a preheated oven for 45 minutes, then remove and sprinkle with grated cheese. Return to the oven until the cheese melts.
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