French-Style Meat with Potatoes, Tomatoes, and Cheese
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
French-style meat with potatoes, tomatoes, and cheese
Ingredients
- Potato - 5 pieces
- Pork Blood - 10.6 oz
- Onion - 1 piece
- Tomatoes - 2 pieces
- Cheese Spread - 7.1 oz
- Mayonnaise - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the pork into thin pieces and tenderize it. Prepare a baking tray by lining it with parchment paper and arrange the pork on it. Season with salt and pepper, and lightly brush with mayonnaise.
Step 2
Arrange the sliced potatoes on top of the pork. Sprinkle with salt and spread with mayonnaise.
Step 3
Next, layer the sliced onion on top of the potatoes.
Step 4
Slice the tomatoes into rounds and arrange them on top of the onions, sprinkle with salt, and spread mayonnaise over them.
Step 5
Place the baking tray in the oven for 45–50 minutes at a temperature of 392°F.
Step 6
Once cooked, remove the baking tray, generously sprinkle the dish with grated cheese, and return it to the oven until the cheese melts.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.