French-Style Meat with Tomato Paste

Main Dishes | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

French-Style Meat with Tomato Paste

Ingredients

Pork Blood - 24.7 oz
Hard Cheese - 7.1 oz
Onion - 2 pieces
Mayonnaise - 10.6 oz
Salad Potatoes - 2 lbs
Passata Tomato Sauce - 4 tablespoons
Dill - ½ bunch
Ground Black Pepper - to taste
Vegetable Oil - 1 fl oz
Salt - to taste

Step by Step guide

Step 1

Cut the meat into slices (1 cm thick) and thoroughly pound them with a kitchen mallet, then season with salt and add black pepper.

Step 2

Sauté the peeled and sliced onions in half rings for 5 minutes over medium heat. During this time, cut the potatoes into wedges or rounds.

Step 3

On a baking sheet greased with vegetable oil, place the pieces of pork, coating each with tomato paste. Top with a layer of potatoes, which should be seasoned with salt and pepper.

Step 4

Grate the hard cheese on a coarse grater, then mix it with mayonnaise. Evenly distribute the resulting mixture over the potatoes.

Step 5

Bake the dish for about 40–45 minutes in the oven at a temperature of 190–392°F. Before serving, the French-style meat with tomato paste can be sprinkled with chopped dill.