French-Style Pork
0
0
⏳ Time
1 hour 15 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
French-Style Pork
Ingredients
- Pork Neck - 10.6 oz
- Olive Oil - 1 teaspoon
- Onion - ½ piece
- Marinated cherries - 0.3 oz
- Mayonnaise - 4 tablespoons
- Herbes de Provence - 1 teaspoon
- Grated Pecorino Pepato Cheese - 10 tablespoons
- Ground Black Pepper - to taste
- Ocean salt - to taste
- Herbs - to taste
Step by Step guide
Step 1
Cover the meat with a bag and pound it with a mallet.
Step 10
Then remove the foil and bake for another 15 minutes.
Step 11
Serve with fresh herbs.
Step 2
Place the meat in a greased baking dish and season with black pepper. Add salt.
Step 3
Top with onion, sliced into half-rings.
Step 4
Dress with mayonnaise.
Step 5
Add the Herbes de Provence.
Step 6
Layer the tomatoes, sliced thinly, on top. Add salt.
Step 7
Then add the grated cheese.
Step 8
Cover with foil.
Step 9
Bake in a preheated oven at 356°F for 50 minutes.
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