French-style Pork
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Serve with potatoes.
Ingredients
- Onion - 3 pieces
- Pork Blood - 14.1 oz
- Hard Cheese - 7.1 oz
- Mayonnaise - 8.8 oz
Step by Step guide
Step 1
Cut the meat into thin slices about 1 cm thick and tenderize.
Step 2
Season with pepper and salt to taste.
Step 3
Place on a baking sheet generously greased with sunflower oil.
Step 4
Top the meat with a layer of onion that is not too thick (you can layer the onion first and then the meat on top).
Step 5
Cover with a layer of mayonnaise to completely seal the onion and meat.
Step 6
Evenly sprinkle with grated cheese.
Step 7
Place in the oven. Bake for 25 minutes at 356°F. Let the cooked meat rest for 15 minutes.
Step 8
You can garnish with herbs.
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