French-Style Pork in a Skillet
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
French-Style Pork in a Skillet
Ingredients
- Pork Neck - 5.3 oz
- Olive Oil - 1 tablespoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Mayonnaise - 1 tablespoon
- Dijon Mustard - 2 teaspoons
- Parmesan Cheese - 0.7 oz
- Leek - 0.4 oz
- Arugula - 0.2 oz
- Chili Flakes - a pinch
- Marinated cherries - 1.4 oz
Step by Step guide
Step 1
In a bowl, combine mayonnaise and mustard.
Step 2
Slice the tomatoes and season with salt.
Step 3
Chop the arugula.
Step 4
Slice the leek into rings.
Step 5
Cut the cheese into thin slices.
Step 6
In a preheated skillet, add the pork neck. Sear for 3–4 minutes over high heat. Season with salt.
Step 7
Flip and sear for another 3 minutes.
Step 8
Reduce the heat, cover, and simmer for 2–3 minutes.
Step 9
Add pepper.
Step 10
Spread the mustard-mayonnaise sauce on top, then add the leek.
Step 11
Next, add the tomatoes and arugula.
Step 12
Top with cheese and sprinkle with chili flakes. Cover and simmer for 3–5 minutes until the cheese melts.
Step 13
Transfer to a plate and serve.
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