French-Style Pork Loin
⏳ Time
25 minutes
🥕 Ingredients
13
🍽️ Servings
1
Description
French-Style Pork Loin
Ingredients
- Pork tenderloin - 1 piece
- Suluguni Cheese - 2.5 oz
- Tomatoes - 1.1 oz
- Onion - 0.4 oz
- Sour Cream - 1 tablespoon
- Mayonnaise - 1 tablespoon
- Mustard Greens - 1 tablespoon
- Cress salad - to taste
- Ocean salt - to taste
- Grill Meat Spice Blend - 1 tablespoon
- Ground Black Pepper - to taste
- Butter - 0.5 oz
- Olive Oil - 1 teaspoon
Step by Step guide
Step 1
In a bowl, mix mayonnaise, sour cream, and mustard.
Step 2
Mix thoroughly.
Step 3
Add meat spices.
Step 4
Mix thoroughly again.
Step 5
Slice the onion and tomato into half rings. Salt the tomato.
Step 6
In a pan, heat the butter and olive oil.
Step 7
Slice the suluguni cheese.
Step 8
Place the pork loin in the heated oil. Fry on high heat for 3–4 minutes.
Step 9
Add ground black pepper.
Step 10
Flip and fry for another 3 minutes.
Step 11
Reduce the heat and flip. Spread the prepared sauce on top.
Step 12
Add the onion on top.
Step 13
Then add the tomatoes.
Step 14
Top with suluguni cheese.
Step 15
Cover with a lid and simmer for another 7–10 minutes.
Step 16
Transfer to a plate, add cress salad, and serve.
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