French-Style Pork Tenderloin
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
French-Style Pork Tenderloin
Ingredients
- Pork tenderloin - 10.6 oz
- Suluguni Cheese - 2.3 oz
- Watercress - 3 stems
- Onion - 0.7 oz
- Tomatoes - 1.8 oz
- Mayonnaise - 1 tablespoon
- Mustard Greens - 1 teaspoon
- Olive Oil - 1 tablespoon
- Grill Meat Spice Blend - to taste
- Ocean salt - to taste
- Mild Chili Spice - to taste
Step by Step guide
Step 1
Slice the suluguni cheese and cut the onion into half-rings.
Step 10
Top with onion.
Step 11
Add tomatoes, then watercress.
Step 12
Cover everything with cheese.
Step 13
Sprinkle with ground chili and cover with a lid. Simmer for about 7–10 minutes.
Step 14
Transfer to a plate and serve.
Step 2
Chop the watercress coarsely.
Step 3
Thinly slice the tomato and sprinkle with salt.
Step 4
Make a deep cut in the center of the meat and open it up flat.
Step 5
Heat the oil in a skillet and place the tenderloin in it. Sear for 3–4 minutes over high heat.
Step 6
Add salt.
Step 7
Flip, add salt again, and reduce the heat. Sear for another 2 minutes.
Step 8
Spread mustard on top of the meat.
Step 9
Then spread mayonnaise and season with meat spices.
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