French-Style Pork with Cheese and Onions
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
French-Style Pork with Cheese and Onions
Ingredients
- Pork Blood - 17.6 oz
- Onion - 3 heads
- Cheese Spread - 10.6 oz
- Mayonnaise - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the pork, pat it dry, and cut it into slices across the grain, about 1 cm thick.
Step 2
Tenderize each piece of pork well on both sides, then season with salt and pepper.
Step 3
Slice the onion into half-moons.
Step 4
Grate the cheese using a large grater.
Step 5
Place the meat on a greased baking sheet. Top it with a thin layer of onions. Drizzle mayonnaise over the meat. Sprinkle with grated cheese.
Step 6
Bake for 25 minutes at 356°F.
Step 7
Let the cooked meat rest for 10–15 minutes. Serve hot, garnished with herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.