French-Style Pork with Chopped Mushrooms

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Personally, I've been using a slow cooker for almost a year now. This recipe is suitable for slow cooking mode in a slow cooker, as well as for cooking in a regular high-sided skillet with a lid.

Ingredients

Pork Skewers - 2 pieces
Morels - 4 pieces
Garlic - 2 cloves
Grated Pecorino Pepato Cheese - 4 tablespoons
Sour Cream - 1 tablespoon
Spices - to taste
Orange Bell Peppers - ½ piece
Vegetable Oil - 2 tablespoons
Chicken Egg - 1 piece

Step by Step guide

Step 1

Rinse the chops, if necessary, pound them and place them in a cooking container where you have previously added oil and salted the bottom. The meat is not flipped during cooking.

Step 2

Wash the mushrooms and finely chop them with a knife or a special chopping tool.

Step 3

Wash the pepper and chop it finely as well.

Step 4

Chop the garlic (to taste) into pieces or crush it.

Step 5

Mix the chopped mushrooms, pepper, sour cream, egg, garlic, and cheese. Add spices to taste, depending on the type of cheese (it can be quite salty and sharp).

Step 6

Thoroughly coat the meat with the resulting mixture on top in the cooking container and place it in the slow cooker or on the stove.

Step 7

If cooking in a slow cooker, use the 'stewing' mode; if cooking on the stove, use medium heat with the lid closed; if in the oven, cook at 392°F for about 20–30 minutes until done.