French-Style Potatoes
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
French-Style Potatoes
Ingredients
- Salad Potatoes - 17.6 oz
- Milk - 17 fl oz
- Farm fresh eggs - 2 pieces
- Cheese Spread - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the potatoes, slice them thinly, and place them in a greased baking dish.
Step 2
Sprinkle with pepper, add salt, and mix well.
Step 3
Grate the cheese using a coarse grater.
Step 4
Beat the eggs with the milk, add half of the grated cheese, and mix well.
Step 5
Pour the beaten eggs over the potatoes and bake in the oven for 30 minutes. Ten minutes before it's done, sprinkle the remaining cheese on top.
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