French-Style Potatoes with Cheese
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
French-Style Potatoes with Cheese
Ingredients
- Potato - 24.7 oz
- Cream - 13 fl oz
- Cheese Spread - 5.3 oz
- Salt - to taste
Step by Step guide
Step 1
All you need to do is peel the potatoes and slice them into rounds. They shouldn't be too thin; about 4 to 5 millimeters should be sufficient.
Step 2
Bring the cream to a boil, season with salt, and add the potatoes. Let it simmer on low heat for 5 minutes, then remove from heat.
Step 3
Grate the cheese using a coarse grater.
Step 4
In any ovenproof dish, layer the ingredients, adding salt if necessary: a layer of potatoes, followed by a layer of cheese (set aside a handful of cheese to sprinkle on top later).
Step 5
We won't touch the cream for now. The top layer should be potatoes.
Step 6
As soon as all the layers are assembled, pour cream over the top. Cover the dish with foil and bake for 20 minutes at 356°F.
Step 7
After that, remove the foil, sprinkle with the remaining cheese, and bake for another 10–15 minutes.
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