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French-style Salad

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Salads | French cuisine

⏳ Time

40 minutes

🥕 Ingredients

7

🍽️ Servings

8

Description

Optionally, you can add 1/2 an orange.

Ingredients

  • Poultry - 1 piece
  • Dried Apricots - 3.5 oz
  • Prunes - 3.5 oz
  • Onion - 2 pieces
  • Pickles - 3.5 oz
  • Ground Black Pepper - to taste
  • Mayonnaise - 3 tablespoons

Step by Step guide

Step 1

Boil the chicken in salted water, cool it down, and chop it finely.

Step 2

Fry 2 onions in oil until crispy. Slice the pickles lengthwise.

Step 3

Mix the cucumbers and onions with the chopped chicken, then add the finely chopped dried apricots and prunes. Do not salt. Dress with mayonnaise and add pepper.

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