French Style Salmon Steaks
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
French Style Salmon Steaks
Ingredients
- Salmon - 4 pieces
- Shallot - 3 heads
- Scallions - 1 bunch
- Tarragon - 1 bunch
- Parsley - 1 bunch
- Basil - 1 bunch
- Lemon - 1 piece
- Balsamic Vinegar - 0 fl oz
- Olive Oil - 0 fl oz
- Hemp oil - 0 fl oz
- Salt - ½ teaspoon
- Tomatoes - 14.1 oz
Step by Step guide
Step 1
Preheat the oven to 150°C.
Step 2
Lightly salt the fish, drizzle with olive oil, wrap in foil, and bake in the preheated oven for 10 minutes.
Step 3
Then open the foil and place the fish under a hot grill for 10 minutes, until golden brown.
Step 4
Peel and chop the shallots.
Step 5
Finely chop the herbs.
Step 6
Peel the tomatoes, remove the seeds along with the juice, and chop the flesh finely. The juice can be used for dressing other dishes.
Step 7
Combine the chopped tomatoes with the shallots and herbs, add lemon juice, balsamic vinegar, and flaxseed oil. Mix everything together.
Step 8
Pat the cooked fish dry with a paper towel to remove excess fat and serve with the tomato salad.
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