French-Style Turkey
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
French-Style Turkey
Ingredients
- Chicken fillet - 8.8 oz
- Pickled Chanterelles - 1.8 oz
- Marinated cherries - 1.8 oz
- Mayonnaise - 2 tablespoons
- Dijon Mustard - 1 teaspoon
- Pink Himalayan Salt - to taste
- Ground Black Pepper - to taste
- Hard Cheese - 2.8 oz
- Butter - 0.7 oz
- Olive Oil - 1 teaspoon
Step by Step guide
Step 1
Slice the mushrooms.
Step 2
In a skillet, heat the butter. Add the mushrooms and set to medium heat.
Step 3
Season with salt and sauté for about 2–3 minutes until golden brown.
Step 4
Slice the tomatoes.
Step 5
Season the mushrooms with pepper.
Step 6
Flip the mushrooms and sauté for another 2 minutes.
Step 7
For the sauce, mix the mayonnaise and mustard.
Step 8
In the heated olive oil in the skillet, place the turkey steaks. Season with salt and pepper. Sauté for 2–3 minutes on high heat.
Step 9
Flip the turkey and reduce the heat to medium. Sauté for another 2–3 minutes.
Step 10
Grate the cheese on a coarse grater.
Step 11
Place the turkey in a baking dish lined with parchment. Top with the mushrooms.
Step 12
Spread the sauce over it.
Step 13
Place the slices of tomatoes on top.
Step 14
Then sprinkle with cheese.
Step 15
Send to the oven preheated to 356°F for 10 minutes.
Step 16
Let cool slightly. Transfer to a plate and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.