French-Style Turkey
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
French-Style Turkey
Ingredients
- Chicken fillet - 17.6 oz
- Onion - 4 pieces
- Tomatoes - 2 pieces
- Cheese Spread - 10.6 oz
- Mayonnaise - to taste
- Spices - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the turkey fillet into thin slices and place them in a bowl, sprinkling with spices and salt. Then cover with a lid, place a weight on top, and let marinate for 25–30 minutes.
Step 2
Slice the tomatoes into rounds and the onion into rings.
Step 3
Grate the cheese.
Step 4
Place a sheet of foil on a baking tray. Evenly arrange the turkey slices in one layer, lightly spreading mayonnaise on top. Then add a layer of onion and a layer of tomatoes. Finally, sprinkle everything with cheese. Bake in the oven for about an hour: first at high heat, then at low heat.
Step 5
Serve the dish hot, garnished with herbs.
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