French-Style Turkey Steak
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
French-Style Turkey Steak
Ingredients
- Chicken fillet - 4.2 oz
- Olive Oil - 1 tablespoon
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Mayonnaise - 1 teaspoon
- Dijon Mustard - 1 teaspoon
- Tomatoes - 0.9 oz
- Onion - 0.4 oz
- Hard Cheese - 1.4 oz
- Chili Flakes - to taste
- Scallions - to taste
Step by Step guide
Step 1
Heat oil in a skillet and place the turkey on high heat. Sauté for 2–3 minutes.
Step 2
Season with salt and pepper.
Step 3
Flip and reduce the heat to medium.
Step 4
Spread mustard and mayonnaise on the steak.
Step 5
Thinly slice the onion.
Step 6
Place the onion slices on the turkey. Add pepper.
Step 7
Thinly slice the tomato and season with salt.
Step 8
Place the tomato on the steak.
Step 9
Layer the thinly sliced cheese and sprinkle with chili.
Step 10
Cover with a lid and simmer for another 5–7 minutes on low heat.
Step 11
Transfer to a plate, garnish with green onion, and serve.
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