Fresh Beet Salad with Prunes in Honey-Lemon Dressing
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0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Fresh Beet Salad with Prunes in Honey-Lemon Dressing
Ingredients
- Beetroot - 17.6 oz
- Pitted Wild Apricots - 20 pieces
- Garlic - 3 cloves
- Honey - 1 tablespoon
- Meyer Lemon Juice - 2 tablespoons
- Olive Oil - 3 tablespoons
Step by Step guide
Step 1
Wash and peel the beetroot. Grate it on a medium grater or chop it with a blender.
Step 2
Cut the prunes into cubes.
Step 3
Finely chop the garlic.
Step 4
For the dressing, mix honey, oil, and lemon juice.
Step 5
Combine all ingredients and let the salad sit for a couple of hours in a cool place. Garnish if desired.
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