Fresh Bok Choy and Apple Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Fresh Bok Choy and Apple Salad
Ingredients
- 10% cream - 2.5 oz
- Mayonnaise - 2.5 oz
- Honey - 2 teaspoons
- Champagne Vinegar - 2 tablespoons
- Celery salt - ½ teaspoon
- Ground Black Pepper - to taste
- Baby Bok Choy - 17.6 oz
- Green Apples - 1 piece
- Carrot - 1 piece
- Spanish onions - 4.2 oz
Step by Step guide
Step 1
Thinly slice the bok choy to yield about 6 cups. Core the apple and cut it into matchsticks. Peel the carrot and also cut it into thin matchsticks or grate it on a coarse grater. Thinly slice the onion.
Step 2
In a bowl, mix the sour cream, mayonnaise, vinegar, honey, salt, and a bit of black pepper.
Step 3
Add the bok choy, apple, carrot, and red onion to the dressing. Mix well.
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