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Fresh Broccoli Salad

Fresh Broccoli Salad

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Salads | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Fresh Broccoli Salad

Ingredients

  • Broccoli - 1 head
  • Pickled Apples - 2 pieces
  • Grapefruits - 3.5 oz
  • Sweet Red Onion - ½ head
  • Olive Oil - 2 tablespoons
  • Apple Cider Vinegar - 5 tablespoons
  • Dijon Mustard - 1 tablespoon
  • Maple syrup - 2 tablespoons
  • Ocean salt - to taste
  • Grated Ginger Root - 1 teaspoon

Step by Step guide

Step 1

First, mix all the ingredients for the dressing: vinegar, oil, mustard, syrup, salt, and pepper.

Step 2

Whisk together. Mince the ginger or press it through a garlic press, add to the dressing, and mix well.

Step 3

Cut the broccoli into small florets, small enough to comfortably eat with the other ingredients.

Step 4

Thoroughly mix the broccoli with the dressing so that all the florets are coated.

Step 5

Finely chop the onion, either red or green.

Step 6

If the grapes are large and have seeds, cut them in half and remove the seeds.

Step 7

Core the apples and cut them into small wedges.

Step 8

Add the nuts and mix all the ingredients together.

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