VEGAN
Fresh Cabbage with Onions
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This salad will taste better if you add finely chopped fresh, pickled, or fermented apples and plums or cherries, grapes, and cranberries.
Ingredients
- White Cabbage - 17.6 oz
- Vegetable Oil - 3 tablespoons
- 3% Vinegar - ¼ cup
- Sugar - 1 tablespoon
- Salt - to taste
- Green onions with bulbs - 3 pieces
Step by Step guide
Step 1
Finely shred the cabbage, place it in a wide pot, add vinegar, salt, and heat while stirring until it wilts and takes on a matte color.
Step 2
After that, quickly cool it down, add vegetable oil, sugar, and mix well.
Step 3
When serving, sprinkle the cabbage with green onions.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.