Fresh Fish in a Salt Crust
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
This is a very pleasant cooking experience; the process is simply magical. Enjoy your meal!
Ingredients
- Fish - 1 piece
- Salt - 2 lbs
- Lemon - 1 piece
- Ground Black Pepper - to taste
Step by Step guide
Step 1
First, wash the fish and gut it.
Step 2
Then, pour salt into a bowl and mix it with a small amount of water until it resembles snow.
Step 3
Spread a thick layer of salt on a baking sheet and place the fish on top.
Step 4
Season the fish well inside and place the lemon, cut into wedges, inside it.
Step 5
Cover the fish completely with salt, like a coat.
Step 6
Put it in a preheated oven at 356°F for 30 minutes.
Step 7
Remove the fish and tap the salt crust with a spoon — it will come off easily.
Step 8
Then, remove the skin and run the spoon along the backbone of the fish from tail to head. The fillet will come off easily.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.