VEGAN
Fresh Horseradish with Beetroot
0
0
Sauces and Marinades | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
You can add a little lemon juice if desired.
Ingredients
- Horseradish Leaves - 12 oz
- Vinegar essence - ¾ cup
- Beetroot - 3.5 oz
- Sugar - 0.3 cups
- Coarse Salt - ½ teaspoon
Step by Step guide
Step 1
Peel the horseradish and cut it into pieces. Grate it and transfer to a food processor. Add vinegar, finely chopped beetroot, and sugar. Blend for about 5 minutes, occasionally stirring, until smooth. Add salt and mix well.
Step 2
Place the horseradish in a glass jar and seal. Refrigerate for 1 to 10 days.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.