Fresh Lamb's Quarters Salad
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Lamb's Quarters - 7.1 oz
- Safflower Oil - 1 fl oz
- Onion - 1.8 oz
- Salt - to taste
- Vinegar essence - to taste
- Garlic - to taste
Step by Step guide
Step 1
Sort the lamb's quarters.
Step 2
Then rinse well, and blanch in salted water until tender.
Step 3
After that, drain in a colander, cool, and chop.
Step 4
Finely chop the onion, sauté in sunflower oil, then cool and mix with the prepared lamb's quarters.
Step 5
Transfer the ingredients to a salad bowl and drizzle with vinegar mixed with crushed garlic.
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