VEGAN
Fresh Mexican Salsa
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Sauces and Marinades | Mexican cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
The secret of this traditional Mexican sauce lies in the careful hand-chopping of all the ingredients. This sauce can be stored in a sealed container in the refrigerator for about a week.
Ingredients
- Tomatoes - 3 pieces
- Onion - 4.2 oz
- Mild Chili Spice - 4 pieces
- Celery salt - 0.5 oz
- Salt - 2 spoons
- Lime Juice - 2 spoons
Step by Step guide
Step 1
Finely chop the tomatoes and onions.
Step 2
Mix the tomatoes, onion, chili, celery, lime juice, and salt. Let the mixture sit for about 1 hour to allow the flavors to meld.
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