LOW CALORIE
Fresh Mushroom and Parsley Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fresh Mushroom and Parsley Salad
Ingredients
- Pickled Chanterelles - 17.6 oz
- Chopped Sage Leaves - 0.3 cup
- Olive Oil - ¼ cup
- Meyer Lemon Juice - ¼ cup
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Parmesan Cheese - 2.1 oz
Step by Step guide
Step 1
In a small bowl, combine the thinly sliced mushrooms and parsley.
Step 2
In a separate small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper.
Step 3
Drizzle the dressing over the salad and toss well. Transfer to a serving bowl and sprinkle with Parmesan shavings.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.