Fresh Mushroom Salad with Creamy Cheese Sauce
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0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with fresh baguette.
Ingredients
- Pickled Chanterelles - 10.6 oz
- Lime Juice - 1 tablespoon
- Cream (40%) - 3 fl oz
- Mascarpone Cheese Unagrande - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Chives - 1 bunch
- Tarragon - to taste
Step by Step guide
Step 1
Thoroughly wash the mushrooms and clean them. Pat dry with a towel. Slice thinly and arrange on plates in a fan shape. Drizzle with lime juice to prevent browning.
Step 2
In a small bowl, beat the mascarpone and cream with a mixer until creamy. Season with salt and pepper. Add finely chopped chives. Add a bit of finely chopped tarragon leaves and mix well. Spoon the sauce over the mushrooms and serve.
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