Fresh Pea and Corn Salad
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0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Fresh Pea and Corn Salad
Ingredients
- Apple Cider Vinegar - 8 fl oz
- Sugar - 7.1 oz
- Canola Oil - 8 fl oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Peas - 16.9 oz
- Corn Cobs - 2 pieces
- Celery stalks - 2 pieces
- Green Bell Pepper - 1 piece
- Onion - 1 head
- Canned Green Beans - 4.2 oz
Step by Step guide
Step 1
Combine vinegar, sugar, oil, salt, and pepper in a large bowl; set aside.
Step 2
Bring salted water to a boil in a large pot. Add peas and cook for 1-2 minutes until bright green. Drain and place in a bowl of ice water.
Step 3
Transfer the peas to a bowl, add the remaining ingredients; mix by shaking the bowl. Let sit for 30 minutes before serving.
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