Fresh Salad with Avocado
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Recipe from John Smith, chef at a popular American bistro.
Ingredients
- Avocado - 1.4 oz
- Tomatoes - 1.4 oz
- Spanish onions - 0.4 oz
- Romaine lettuce - 0.5 oz
- Fresh basil leaves - 0.5 oz
- Romaine lettuce - 0.7 oz
- Cucumbers - 0.9 oz
- Lemon - 0.7 oz
- Walnuts - 0.2 oz
- Unrefined Sunflower Oil - 0 fl oz
Step by Step guide
Step 1
Cut the avocado in half, twist the two halves in opposite directions to separate them, and remove the pit.
Step 2
Peel the halves and slice them crosswise into thin pieces.
Step 3
Remove the stem from the tomatoes and cut them into wedges.
Step 4
Slice the red onion into thin wedges.
Step 5
Slice the cucumbers into thin strips lengthwise.
Step 6
Rinse the salad greens, dry them, and tear them into pieces with your hands.
Step 7
Arrange the salad mix, onion, avocado, and tomatoes on a plate, and garnish with cucumber slices.
Step 8
Drizzle the salad with oil and sprinkle with crushed walnuts.
Step 9
Serve the salad immediately with a wedge of lemon.
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