Fresh Salad with Mushrooms and Adyghe Cheese
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Feel free to change the dressing — olive oil, balsamic vinegar, or vinegar — whatever suits your taste.
Ingredients
- Marinated cherries - 15 pieces
- Adyghe cheese - 3.5 oz
- Fresh Mushrooms - 17.6 oz
- Cucumbers - 3 pieces
- Chicken Egg - 1 piece
- Wheat Flour - 6 tablespoons
- Olive Oil - to taste
- Soy Sauce - to taste
- Mixed salad greens - to taste
Step by Step guide
Step 1
Beat the egg, season with salt and pepper. Dip the cheese in the egg, then in the flour.
Step 2
Fry the cheese, then place it on a paper towel to absorb excess fat.
Step 3
Quickly sauté the mushrooms in a small amount of olive oil on both sides, sprinkle with your favorite seasoning (I used a mix of porcini mushrooms and herbs).
Step 4
In a bowl, place the salad mix, halved tomatoes, randomly chopped cucumbers, mushrooms, and pieces of cheese.
Step 5
Dress with soy sauce. Toss to combine.
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