LOW CALORIE
Fresh Salad with Napa Cabbage and Jicama
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can dress the salad with any dressing, for example, <a href=http://eda.ru/recipe/8086/>Italian</a>, <a href="http://eda.ru/recipe/11457/">with yogurt, tahini, and lemon</a> or <a href="http://eda.ru/recipe/7715/">ranch dressing</a>
Ingredients
- Carrot - 8.8 oz
- Napa Cabbage - 8.8 oz
- Jicama - 8.8 oz
- Honey-Mustard Dressing - ¼ cup
- Salt - to taste
- Dijon Mustard - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Thinly slice the cabbage, then peel the carrot and grate it on a coarse grater or cut it into thin strips. Peel the jicama and slice it thinly as well.
Step 2
In a bowl, combine the vegetables and salad dressing, add the mustard, season with salt and pepper, and mix well.
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