Fresh Seafood Salad with Green Chili, Galangal, and Lime Dressing

Salads | World cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Fresh seafood salad with green chili, galangal, and lime dressing

Ingredients

Garlic - 1 clove
Ground ancho chili pepper - 1 piece
Galangal - 4 pieces
Lime Juice - 2 tablespoons
Rice Vinegar for Sushi - 1 tablespoon
Fish Oil - 1 tablespoon
Mirin - 1½ tablespoons
Sugar - 1 teaspoon
Smoked haddock fillet - 8.8 oz
Vegetable Oil - 3 tablespoons
Squid - 8.8 oz
Scallops - 8 pieces
King Prawns - 8 pieces
Avocado - 1 piece
Snap Peas - 5.3 oz
Peanut Sprouts - 2.1 oz
Spanish onions - ½ head
Baby Bok Choy - 5.3 oz

Step by Step guide

Step 1

Using a mortar and pestle, crush the galangal into small pieces. Add the chopped chili and minced garlic, and turn everything into a paste. Transfer to a small bowl with lime juice, rice vinegar, fish sauce, mirin, sugar, and vegetable oil. Mix well.

Step 2

Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the salmon fillet and fry for 1 minute on each side. Transfer to a plate and cover with foil.

Step 3

Pour more oil into the skillet and sauté the diced squid, scallops, and prawns until cooked. Transfer to a plate and cover with foil. Drizzle the seafood with 2 tablespoons of the dressing.

Step 4

Combine the bok choy and seafood. Divide the fish into 2–3 pieces per person. Arrange the salad on plates, top with the fish, and drizzle with the remaining dressing.