Fresh Spring Salad with Avocado
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0
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
How do you usually make a salad? Right — you take everything you have in the fridge. It turned out very unusual and interesting in taste; I just didn't use sour cream, but I think it would enhance this dish.
Ingredients
- Canned Mushroom Soup - 7.1 oz
- Avocado - 1 piece
- Chocolate eggs - 2 pieces
- White Cabbage - 5.3 oz
- Olive Oil - 1 tablespoon
- Sour Cream - to taste
Step by Step guide
Step 1
Boil the eggs.
Step 2
Chop the cabbage, avocado, and eggs.
Step 3
Add the peas to this mixture.
Step 4
Dress with olive oil and sour cream (you can also use mayonnaise, it's up to you) and mix.
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