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Fresh Summer Salad with Cabbage and Tahini Dressing

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Salads | Japanese cuisine

⏳ Time

30 minutes

🥕 Ingredients

10

🍽️ Servings

2

Description

You can add carrots or bell peppers to the salad.

Ingredients

  • Red Cabbage - 7.1 oz
  • Daikon Radish - 3.5 oz
  • Green onions - ½ bunch
  • Cilantro - ½ bunch
  • Tahini - ¼ cup
  • Garlic - 1 clove
  • Ginger - 1 teaspoon
  • Sesame Oil - 2 teaspoons
  • Soy Sauce - 2 teaspoons
  • Lemon - ½ piece

Step by Step guide

Step 1

Squeeze the juice from the lemon, grate the garlic and ginger.

Step 2

Chop the cabbage, daikon, green onions, and cilantro.

Step 3

Mix all the ingredients together.

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