Fresh Tomato Sauce with Jalapeño, Lemons, and Basil
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Sauces and Marinades | Mexican cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The sauce pairs perfectly with meat, chicken, and fish.
Ingredients
- Tomatoes - 31.7 oz
- Canned Corn - 11.6 oz
- Habanero Pepper - 1 piece
- Onion - 4.2 oz
- Fresh basil leaves - 0.7 oz
- Citrus Zest Mix - ½ teaspoon
- Olive Oil - 3 tablespoons
- Meyer Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the finely chopped tomatoes, corn, very finely chopped jalapeño, finely chopped onion, grated zest, finely chopped basil leaves, olive oil, and lemon juice.
Step 3
Add salt to taste.
Step 4
Cover with plastic wrap and let sit at room temperature for a few hours.
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