Fresh Tuna Salad with Celery, Basil, and Green Apple
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fresh Tuna Salad with Celery, Basil, and Green Apple
Ingredients
- Olive Oil - 2 tablespoons
- Pompano fillet - 15.9 oz
- Celery stalk - ½ piece
- Green Apples - 3.5 oz
- Scallions - 2 stalks
- Fresh basil leaves - 3 tablespoons
- Mayonnaise - 5 tablespoons
- Radicchio Salad - to taste
- Country Bread - 1 piece
Step by Step guide
Step 1
Heat the olive oil in a large skillet over medium heat. Cut the fish fillet into 2 pieces and place them in the skillet. Sear for 5 minutes until golden brown, flip, and cook for another 3 minutes. Transfer to a plate and let rest for 5 minutes.
Step 2
Break the tuna into small pieces and transfer to a large bowl. Gently mix with the chopped celery, diced apple, and finely chopped green onions. Season with salt to taste.
Step 3
Add mayonnaise and finely chopped basil.
Step 4
Place 1 leaf of radicchio on each plate and fill it with the salad. Serve with toasted country bread.
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