Fresh Vegetable and Herb Salad with Lemon Dressing

Salads | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Fresh Vegetable and Herb Salad with Lemon Dressing

Ingredients

Tomatoes - 3 pieces
English cucumber - ½ piece
Arugula - 1.2 oz
Scallions - 2 stalks
Chopped Sage Leaves - 2.5 oz
Fresh Mint - 3 tablespoons
Cumin leaves - 2 tablespoons
Habanero Pepper - 3 pieces
Capers - 2 tablespoons
Olive Oil - 3 tablespoons
Meyer Lemon Juice - 1 tablespoon
Citrus Zest Mix - 2 teaspoons
Balsamic Vinegar - 1 tablespoon
Ocean salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the tomatoes in half and remove the seeds. Chop into small pieces and transfer to a sieve to drain excess liquid.

Step 2

In a large bowl, combine the finely chopped cucumber, finely chopped herbs, green onions, herbs, finely chopped peppers, and capers. Add the tomatoes and mix well.

Step 3

For the dressing, in a small bowl, mix together the olive oil, lemon juice, vinegar, zest, salt, and pepper. Drizzle the dressing over the salad and mix well. Adjust salt and pepper to taste if necessary. Refrigerate for 20-30 minutes to allow the flavors to meld.