Fresh Vegetable Salad with Feta Cheese
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Fresh Vegetable Salad with Feta Cheese
Ingredients
- Napa Cabbage - 3.5 oz
- Cucumbers - 5.3 oz
- Feta cheese - 5.3 oz
- Scallions - 0.5 oz
- Green Butter - 0.5 oz
- Dill - 0.4 oz
- Spinach - 0.4 oz
- Meyer Lemon Juice - 3 tablespoons
- Herbes de Provence - 1 teaspoon
- Vegetable Oil - 1 fl oz
- Salt - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 10
Add salt to taste and mix all the ingredients well.
Step 11
Serve cold.
Step 2
Wash the Napa cabbage thoroughly under running water and cut it into small strips.
Step 3
Wash the green onions, remove any excess, and chop finely.
Step 4
Wash the leaves of green lettuce and spinach thoroughly under running water, then cut them into small strips.
Step 5
Wash the dill thoroughly under running water and chop finely.
Step 6
Wash the cucumber thoroughly under running water and cut it into small strips.
Step 7
Cut the feta cheese into cubes and place it in a bowl with the previously chopped ingredients.
Step 8
Pour the vegetable oil into a separate bowl, add 1 teaspoon of herbs de Provence and 3 tablespoons of lemon juice, and mix all the ingredients well.
Step 9
Add the prepared dressing to the bowl with the chopped vegetables, greens, and feta.
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