Fresh White Mushroom and Celery Salad

Salads | World cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Fresh White Mushroom and Celery Salad

Ingredients

Celery stalk - 5 pieces
Salt - to taste
Aspen mushrooms - 8.1 oz
Olive Oil - 1¼ tablespoons
Meyer Lemon Juice - 1 tablespoon
Ground Black Pepper - a pinch
Parmesan Cheese - to taste

Step by Step guide

Step 1

Using a mandoline, slice the celery stalks very thinly, holding them at a 45-degree angle.

Step 2

In a bowl, mix 1 liter of water with 1 tablespoon of salt and stir until the salt dissolves. Add the celery and let it sit for 15 minutes. Transfer to a strainer and then lay it out in a single layer on a kitchen towel. Gently roll the towel and let it sit for 5 minutes.

Step 3

Wipe the mushrooms with a paper towel and remove any dirt. Use a sharp knife to cut away any bad spots.

Step 4

Using a mandoline, slice the mushrooms very thinly and place them in a bowl. Add the celery, lemon juice, oil, pepper, and 0.25 teaspoons of salt. Gently mix with your hands.