VEGETARIAN
Fried Asparagus
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
1
Description
Fried Asparagus
Ingredients
- Asparagus - 5.3 oz
- Chicken Egg - 1 piece
- 10% cream - to taste
- Skim Milk - to taste
- Breadcrumbs - to taste
- Truffle Oil - to taste
- Salt - to taste
- Sesame Seeds - to taste
Step by Step guide
Step 1
Lightly blanch 150 grams of asparagus (about 5 pieces per serving) and trim the tough ends to the middle.
Step 2
Whisk the raw egg, cream, and milk together.
Step 3
Dip the asparagus into the prepared mixture and coat it in breadcrumbs.
Step 4
Fry at 356°F until golden brown.
Step 5
Sauce: mix cream and truffle oil, and season with salt to taste.
Step 6
Before serving, sprinkle with toasted sesame seeds.
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