Fried Beef Tripe with Buckwheat Porridge
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Fried Beef Tripe with Buckwheat Porridge
Ingredients
- Beef Tri-Tip - 17.6 oz
- Onion - 1 head
- Buckwheat Groats - 1 cup
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Pass the prepared and boiled tripe through a meat grinder, season with salt, sprinkle with pepper, and fry in a heated pan with oil.
Step 2
Add separately fried finely chopped onion to the tripe, add the fluffy buckwheat porridge, mix everything, and fry for another 3-5 minutes.
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