Fried Burritos with Pumpkin
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Fried Burritos with Pumpkin
Ingredients
- Butternut Squash - 1 piece
- Courgette - 1 piece
- Sweet Corn Sticks - 1 piece
- Olive Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Tortillas - 4 pieces
- Black Tomatoes - 2 cans
- Rice - to taste
- Tomatoes - 2 pieces
- Onion - 2 heads
- Sour Cream - 2½ tablespoons
Step by Step guide
Step 1
Preheat the oven to medium temperature.
Step 2
Peel the squash and zucchini. Cut the butternut squash and zucchini in half, mix with corn and olive oil, and season with salt and pepper.
Step 3
Place everything in the oven; the vegetables should become soft.
Step 4
Warm the tortillas in the microwave, and lightly sauté the black beans in a pot, mashing them slightly with a fork.
Step 5
For the burritos, you will need some rice, the bean puree you made, and diced vegetables.
Step 6
Place all of this in the center of the tortilla.
Step 7
Sprinkle with grated cheese, add tomatoes, and top with finely chopped onion.
Step 8
Don't forget to add sour cream for extra flavor. Fold the ends of the tortilla, and there you have it—a delicious dish ready to enjoy!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.