Fried Calamari
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Recipe taken from a cookbook titled 'Seafood Made Simple'.
Ingredients
- Calamari - 17.6 oz
- Ground Breadcrumbs - 3 tablespoons
- Chicken Egg - 1 piece
- Wheat Flour - to taste
- Butter - to taste
- Parsley - to taste
- Ground Black Pepper - to taste
- Salt - to taste
- Salad Potatoes - to taste
Step by Step guide
Step 1
Slice the boiled calamari, sprinkle with salt and pepper, coat in flour, dip in egg, and bread with breadcrumbs.
Step 2
Fry in butter on both sides until golden brown.
Step 3
Garnish the dish with strips of fried potatoes, drizzle with melted butter, and sprinkle with parsley.
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