Fried Calamari with Garlic and Parsley
Main Dishes | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Fried calamari with garlic and parsley
Ingredients
- Squid - 28.2 oz
- Mild Chili Spice - ½ pieces
- Garlic - 2 cloves
- Parsley - 0.4 oz
- Vegetable Oil - 0 fl oz
- Olive Oil - 0 fl oz
- Butter - 1.1 oz
- Champagne Vinegar - 0 fl oz
- Marinated cherries - 2.5 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Beans - to taste
Step by Step guide
Step 1
Clean the squid by removing the membranes and the internal cartilage.
Step 2
Cut the squid into pieces about 4 cm on each side. Make crisscross cuts on the inner side.
Step 3
Finely chop the garlic, chili, and parsley. Cut the cherry tomatoes into quarters.
Step 4
Heat a pan with vegetable and olive oil.
Step 5
Add garlic and chili to the pan and sauté for 30 seconds.
Step 6
Add the squid and sauté over high heat, stirring, for another 3-4 minutes. Season with salt and pepper.
Step 7
Add vinegar and butter. Stir until the butter melts.
Step 8
At the very end, add chopped parsley and cherry tomatoes, and stir.
Step 9
Serve immediately with a slice of toasted bread.
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