Fried Calf Liver
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
The liver can also be prepared with onions, which should be sliced into rings, sautéed in heated oil, and placed on top of the liver slices or served with a sour cream sauce with onions.
Ingredients
- Wheat Flour - 2 tablespoons
- Chicken Liver - 17.6 oz
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Rinse the liver, remove the membranes and bile ducts, cut into slices about 1 cm thick, season with salt, sprinkle with pepper, coat in flour, and fry for 10-12 minutes in a preheated skillet with oil.
Step 2
Place the cooked liver on a serving dish, drizzle with melted butter and the juices from frying. On each slice of liver, you can place a fried slice of smoked pork belly on top.
Step 3
Serve with fried potatoes, boiled potatoes, or mashed potatoes as a side dish.
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