Fried Cannelloni

Pasta and Pizza | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Fried Cannelloni

Ingredients

Salt - to taste
Sugar - 1 teaspoon
Tomatoes - 2 lbs
Safflower Oil - 3 tablespoons
Conchiglie Pasta - 12 pieces
Olive Oil - 1 qt
Beer - 11 fl oz
Wheat Flour - 7.1 oz
Chicken Egg - 1 piece

Step by Step guide

Step 1

Take the already stuffed cannelloni.

Step 2

In this recipe, you can use ready-made thick tomato sauce – 300 ml or make the sauce yourself: blanch the tomatoes, peel them, and chop. Heat the oil in a pan and sauté the tomatoes over low heat, mashing with a spatula – for 15 minutes. Let the mixture cool, then blend, adding salt and sugar.

Step 3

Sift the flour with salt through a sieve, add the egg, mix lightly, then gradually pour in the beer until the batter reaches the consistency of a thick sauce.

Step 4

Heat the olive oil in a pan. Dip the stuffed cannelloni one by one into the beer batter, then place them in the pan seam side down. Fry until golden, then remove with a slotted spoon. Drain excess oil on paper towels and do not let them cool while frying the remaining tubes.